Chinese cinnamon | chinese cassia | taj qalmi | تج قلمی

Taj Qalami (Cinnamon Bark / Cinnamomum zeylanicum) is a fragrant and powerful spice widely used in Unani and Ayurvedic medicine for its warming, digestive, and heart-strengthening properties. It improves digestion, relieves bloating, and enhances blood circulation. Taj Qalami helps control blood sugar levels, purifies the blood, and boosts brain function. It also strengthens the heart, reduces cholesterol, and protects against seasonal flu and cold. Rich in antioxidants and natural oils, it supports overall vitality and longevity — making it one of nature’s most valuable healing spices.